Job Description
Preparation and production of high-quality desserts for the Ikarus restaurant and our outlets (Carpe Diem Lounge-Café, Mayday Bar, Outdoor Lounge)
Presentation, decoration, and plating of desserts
Ensuring cleanliness and compliance with food safety standards (HACCP)
Qualifications
Completed training
Previous professional experience, ideally in fine dining or upscale hospitality
Excellent product knowledge and strong professional expertise
Professional, confident, and friendly demeanor
Ability to work independently with a high level of responsibility
Strong team player with flexibility, resilience, and reliability
Excellent German and English language skills
Additional Information
Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.750 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary.
As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.