Job Description Full time | 6 days week Role Description Taking care of the guests according to the catering specifications Coordination of work stations and associated staff Advising function on the beverages Taking orders Absolute customer satisfaction Coordinated work in the restaurant Cleaning work and neat appearance Positive perception of the restaurant by the customer
Skill Requirements
Training in the catering or hotel industry Work experience as a bartender Friendliness Ability to work under stress Reliability Ability to relate to people ability to communicate entrepreneurial thinking Base Salary Gross € 2500 Company Information an exclusive workplace with predominantly daytime service interesting and varied work a performance-related salary a great and motivated team special payments such as Christmas and vacation bonuses independent work