Job Description
Professional advice and support for our international guests
Responsibility for managing an assigned service station
Professional food and beverage service in accordance with internal service standards
Preparation of the daily mise en place
Compliance with hygiene standards
Qualifications
Completed vocational training in the hospitality industry
Excellent product knowledge and professional expertise
Minimum age of 18 years
Excellent interpersonal and customer service skills
Confident and friendly appearance
Ability to work independently and take responsibility
Strong team spirit, flexibility, resilience, and reliability
Very good command of German and English languages
Additional Information
Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.850 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary.
As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.