Full time | 6 days week Role Description Serving food and beverages Taking care of the guests according to the catering instructions Coordinated work in the restaurant according to the instructions of the supervisors Preparatory work for a good service flow Cleaning work and maintaining a neat appearance of the restaurant Positive perception of the restaurant by customers
Skill Requirements
Initiative and willingness to work no work experience required / can be semi-skilled Friendliness and cleanliness Ability to work under stress Reliability Ability to relate to people
Communication skills
Base Salary Gross € 2100,- Company Information an exclusive workplace with day service interesting and varied work a performance-related salary a great and motivated team special payments such as Christmas and vacation bonuses independent work