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Konditor

Mazaggs · Gastgewerbe

Zusammenfassung

Die Rolle beinhaltet die Zubereitung und Präsentation von Gerichten mit hoher kulinarischer Handwerkskunst, die Sicherstellung gleichbleibender Qualität und die eigenständige Führung Ihrer Station. Sie arbeiten in einem außergewöhnlichen Boutique-Hotel und kooperieren mit dem Küchenteam unter Einhaltung der Hygienestandards.

Eckdaten

Status
Verfügbar· vor 29 Tagen
Standort
Pertisau
Vertrag
Vollzeit
Arbeitsmodell
Vor Ort
Startdatum
Ab sofort
Level
Erfahren
Ausbildung
Lehre / Berufsausbildung
Geforderte Kenntnisse
  • kulinarische Handwerkskunst
  • Hygiänestandards
  • Qualitätsstandards
Benefits
  • Kostenlose Verpflegung während der Arbeitszeit
  • hochwertige Arbeitskleidung
  • Mitarbeiterrabatte und Vergünstigungen
  • 13. und 14. Monatsgehalt
  • Unterkunft im Teamhaus
Gehalt
€2.4k/mo

Vollständige Beschreibung

You are responsible for your own station: working with precision, composure, and a commitment to craftsmanship. Like a soloist in an ensemble, you ensure that your part fits perfectly into the kitchen’s ensemble. This results in quality, dish after dish, that shapes the overall experience.

  • Preparation and presentation of dishes at a high level of culinary craftsmanship
  • Careful handling of high-quality ingredients
  • Ensuring consistent quality, taste, and presentation
  • Compliance with all hygiene and quality standards
  • Independent management and organization of your station
  • Preparation, service, and cleanup at your station
  • Close collaboration with the sous chef and kitchen team
  • Work at an exceptional boutique hotel with history, style, and personality
  • A professional work environment characterized by respectful collaboration and clear structures
  • An appreciative corporate culture and collegial relationships among peers
  • Free meals during working hours, as well as high-quality employee uniforms
  • Employee benefits and discounts at the hotel and partner establishments
  • 13th and 14th month salaries & compensation in accordance with the collective bargaining agreement, with a willingness to pay significantly above the standard rate
  • A wide range of training and career advancement opportunities
  • Accommodation in the team house is available if needed
  • Completed culinary training
  • Several years of experience as a pastry chef or in a comparable position
  • Excellent technical skills and a strong commitment to quality
  • A keen sense of taste, aesthetics, and attention to detail
  • Understanding that culinary quality is born in the details
  • Precise, structured, and meticulous work habits
  • Calmness, reliability, and team spirit The minimum gross salary under the collective bargaining agreement is €2,375.00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significantly higher salary may be offered.

SERVICE EXCELLENCE

CASUAL LUXURY

HERITAGE & STORYTELLING

APPRECIATION & RESPECT

SPIRIT OF INNOVATION

Join our team and help shapethe future of Mazaggs – Alpenhof am Achensee.

We look forward to receiving your application!

CONTACT PERSON

Julia Triendlinfo@mazaggs.com

Apply Now

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