As the restaurant manager, you lead the team. You set the structure and pace, coordinate operations, and ensure that quality shines through in every “scene.”
- Overall responsibility for restaurant service
- Ensuring a consistently high level of service and quality
- Attention to detail, timing, and atmosphere
- Discreet and professional handling of guests’ requests and concerns
- Serving as a role model in interactions with guests: warm, confident, and attentive
- Organizing workflows and shift schedules
- Leading, training, and developing the service team
- Close collaboration with the kitchen, front desk, and management
- Supervising and training apprentices and interns
- Work at an exceptional boutique hotel with history, style, and personality
- A professional work environment characterized by respectful collaboration and clear structures
- An appreciative corporate culture and collegial relationships among peers
- Free meals during working hours, as well as high-quality employee uniforms
- Employee benefits and discounts at the hotel and partner businesses
- 13th and 14th month’s salary & compensation in accordance with the collective bargaining agreement, with a willingness to pay significantly above the standard rate
- A wide range of training and career advancement opportunities
- Accommodation in the team house is available if needed
- Several years of experience in a similar position, ideally in the 5-star hotel industry
- A strong understanding of high-quality, contemporary, and excellent service
- In-depth knowledge of wine and a passion for actively advising guests
- Strong leadership skills, organizational talent, and a motivational approach to working with employees
- Professional demeanor, ability to handle pressure, and a high degree of personal responsibility
- Well-groomed appearance
- Very good command of German and English; knowledge of other foreign languages is a plus The minimum gross salary under the collective bargaining agreement is €2,641.00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary premium is provided.
SERVICE EXCELLENCE
CASUAL LUXURY
HERITAGE & STORYTELLING
APPRECIATION & RESPECT
SPIRIT OF INNOVATION
Join our team and help shapethe future of Mazaggs – Alpenhof am Achensee.
We look forward to receiving your application!
CONTACT PERSON
Julia Triendlinfo@mazaggs.com
Apply Now