We are currently looking for Service Chef de rang Seasonal position (approx. 11 months/year) 5 day week (45 h) Kitchen team Chef de partie Seasonal position (approx. 11 months/year) 5-day week (45 h) Reception / Front office Receptionist Language skills Language requirements: German and English Seasonal position (approx. 11 months/year) Full- & part-time We offer the following Advantages for our employees a young and motivated team fun at work Performance-related pay (wage or salary according to collective agreement, willingness to overpay depending on qualifications) 13th and 14th salary Part-time and full-time positions Staff room / single room available Employee parking lot Catering (breakfast buffet, lunch buffet, evening buffet) Daily use of the fitness room Discounts on wellness treatments and massages Employee benefits for various programs and experiences in the region (free tobogganing, free bike rental,...).
Chef de partie
Summary
The role involves a Chef de partie position for approximately 11 months per year, with a 5-day work week totaling 45 hours. This is a seasonal position within the kitchen team.
Key facts
- Status
- Available· 14/10/2026
- Location
- Leutasch
- Contract
- Full-time
- Contract duration
- 11 months
- Working time
- 45h/week
- Work arrangement
- On-site
- Benefits
- 13th and 14th salary
- Catering
- Discounts on wellness treatments and massages
- Employee benefits for various programs and experiences in the region
- Pay (estimated, unofficial)
- ~€34k–41k/yrRough guide for a full-time post; the employer named no amount How is this calculated?