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Chef de Partie

Mazaggs · Hospitality

Summary

You will be responsible for your own station, preparing and presenting dishes with high culinary craftsmanship, ensuring consistent quality, and managing your station independently. This role involves close collaboration with the kitchen team in an exceptional boutique hotel.

Key facts

Status
Available
Location
Pertisau Tyrol
Contract
Full-time
Work arrangement
On-site
Start date
Immediately
Level
Mid
Education
Apprenticeship / vocational training
Required skills
  • culinary craftsmanship
  • hygiene standards
  • quality standards
Benefits
  • 13th and 14th month salaries
  • Free meals during working hours
  • high-quality employee uniforms
  • Employee benefits and discounts
  • Accommodation in the team house is available
Salary
€2.4k/mo

Full description

You are responsible for your own station: working with precision, composure, and a commitment to craftsmanship. Like a soloist in an ensemble, you ensure that your part fits perfectly into the kitchen’s ensemble. This results in quality, dish after dish, that shapes the overall experience.

  • Preparation and presentation of dishes at a high level of culinary craftsmanship
  • Careful handling of high-quality ingredients
  • Ensuring consistent quality, taste, and presentation
  • Compliance with all hygiene and quality standards
  • Independent management and organization of your station
  • Preparation, service, and cleanup at your station
  • Close collaboration with the sous chef and kitchen team
  • Work at an exceptional boutique hotel with history, style, and personality
  • A professional work environment characterized by respectful collaboration and clear structures
  • An appreciative corporate culture and collegial relationships among peers
  • Free meals during working hours, as well as high-quality employee uniforms
  • Employee benefits and discounts at the hotel and partner establishments
  • 13th and 14th month salaries & compensation in accordance with the collective bargaining agreement, with a willingness to pay significantly above the standard rate
  • A wide range of training and career advancement opportunities
  • Accommodation in the team house is available if needed
  • Completed culinary training
  • Several years of experience as a chef de partie or in a comparable position
  • Excellent technical skills and a strong commitment to quality
  • A keen sense of taste, aesthetics, and attention to detail
  • Understanding that culinary quality is in the details
  • Precise, structured, and meticulous work style
  • Calmness, reliability, and team spirit The minimum gross salary under the collective bargaining agreement is €2,375.00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significantly higher salary may be offered.

SERVICE EXCELLENCE

CASUAL LUXURY

HERITAGE & STORYTELLING

APPRECIATION & RESPECT

SPIRIT OF INNOVATION

Join our team and help shapethe future of Mazaggs – Alpenhof am Achensee.

We look forward to receiving your application!

CONTACT PERSON

Julia Triendlinfo@mazaggs.com

Apply Now

Apply on the company site