Job Description
Preparation and cooking of high-quality meals for our various outlets (Ikarus Restaurant, Carpe Diem Lounge-Café, Mayday Bar & Outdoor Lounge)
Team leadership
Menu design and planning
Contributing your own creative ideas
Responsibility for purchasing and storing goods
Ensuring cleanliness and compliance with food safety standards (HACCP)
Qualifications
Several years of professional experience in upscale dining
Excellent product knowledge and expertise
Enthusiasm and a strong interest in a work environment with high quality standards
A polished, confident, and friendly demeanor
Ability to think and act independently
Ability to work well in a team, flexibility, resilience, and reliability
Excellent German and English language skills
Additional Information
Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.900 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary.
As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.