Chef de Partie

Summary

A cook with completed training and professional experience in a comparable position is sought. The position offers a 4.5-day week with weekend days off and pay according to the collective agreement with the possibility of overpayment.

Key facts

Status: Available
Location: 5020 Salzburg
Contract: Full-time
Work arrangement: On-site
Start date: Immediately
Level: Mid
Education: Apprenticeship / vocational training
Required skills: basic products
Benefits: Free lunch and dinner
Pay (estimated, unofficial): ~€38k–45k/yrRough guide for a full-time post; the employer named no amount How is this calculated?

Summary

Key facts

Status: Available
Location: 5020 Salzburg
Contract: Full-time
Work arrangement: On-site
Start date: Immediately
Level: Mid
Education: Apprenticeship / vocational training
Required skills: basic products
Benefits: Free lunch and dinner
Pay (estimated, unofficial): ~€38k–45k/yrRough guide for a full-time post; the employer named no amount How is this calculated?

Apply on the company site

Full description

Abgeschlossene Ausbildung in der Hotellerie oder Gastronomie Berufserfahrung in einer vergleichbaren Position Freude am Umgang mit den Grundprodukten Verantwortungsbewusstsein, Flexibilität & Teamfähigkeit

4 1/2-Tage Woche (Samstag, Sonntag Ruhetage + Montag vormittags) Sicherer, ganzjähriger Arbeitsplatz Kostenloses Mittag- und Abendessen Bezahlung lt. Kollektiv mit Bereitschaft zur Überzahlung, je nach Qualifikation

Apply on the company site