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4*S Hotel Jerzner Hof logo

Head Waiter

4*S Hotel Jerzner Hof · Hospitality

Summary

For the upcoming 2025/26 winter season, a Head Waiter is sought for the hotel restaurant. Responsibilities include supervising a station, making recommendations and explaining dishes, taking orders, service, billing, mise en place, and wine service, as well as ensuring hygiene and order.

Key facts

Status
Available
Location
Pitztal
Contract
Full-time
Work arrangement
On-site
Start date
upcoming 2025/26 winter season
Level
Mid
Education
Apprenticeship / vocational training
Languages (required)
  • GermanFluent
Required skills
  • Wine service
  • Hygiene
Benefits
  • 13th and 14th salary
Pay (estimated, unofficial)
~€38k–46k/yrRough guide for a full-time post; the employer named no amount How is this calculated?

Full description

To strengthen our team, we are looking for a chef de rang for our hotel restaurant for the upcoming 2025/26 winter season.

Your responsibilities

Supervising your own station Making recommendations and explaining dishes Collecting orders and serving drinks and food Ensuring correct billing Mise en place Wine service Responsible for ensuring impeccable hygiene, cleanliness and order Your profile Completed training relating to the hotel industry or practical experience working for comparable hotels A love of working with people Languages: German Communication skills and confident manner Flexible, resilient, team player Apply now

Apply on the company site