Head Waiter

Summary

A person with completed training in the hotel or catering industry and professional experience is sought for a 4.5-day week with Saturdays and Sundays as rest days.

Key facts

Status: Available
Location: Fürstenallee 5 . 5020 Salzburg
Contract: Full-time
Work arrangement: On-site
Start date: Immediately
Level: Mid
Education: Apprenticeship / vocational training
Required skills: Hotel industry
Gastronomy
Benefits: Free lunch and dinner
13th and 14th salary
Pay (estimated, unofficial): ~€38k–46k/yrRough guide for a full-time post; the employer named no amount How is this calculated?

Summary

A person with completed training in the hotel or catering industry and professional experience is sought for a 4.5-day week with Saturdays and Sundays as rest days.

Key facts

Status: Available
Location: Fürstenallee 5 . 5020 Salzburg
Contract: Full-time
Work arrangement: On-site
Start date: Immediately
Level: Mid
Education: Apprenticeship / vocational training
Required skills: Hotel industry
Gastronomy
Benefits: Free lunch and dinner
13th and 14th salary
Pay (estimated, unofficial): ~€38k–46k/yrRough guide for a full-time post; the employer named no amount How is this calculated?

Apply on the company site

Full description

Abgeschlossene Ausbildung in der Hotellerie oder Gastronomie Berufserfahrung in einer vergleichbaren Position Freude am Umgang mit den Grundprodukten Verantwortungsbewusstsein, Flexibilität & Teamfähigkeit

WAS WIR IHNEN BIETEN

4 1/2-Tage Woche (Samstag, Sonntag Ruhetage + Montag vormittags) Sicherer, ganzjähriger Arbeitsplatz Kostenloses Mittag- und Abendessen Bezahlung lt. Kollektiv mit Bereitschaft zur Überzahlung, je nach Qualifikation Ein gut organisiertes Team, das Ihnen professionell bei der Einarbeitung zur Seite steht!

Wir freuen uns über Ihre aussagekräftige Bewerbung an office@restaurant-brunnauer.at

Apply on the company site