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Commis console.log("1213"); Branch Moßhammer

Der Baron OG · Hospitality

Summary

As a commis, you will gain experience in the kitchen, support the team with dish preparation and cooking, and develop your skills. The role offers opportunities for growth within a strong team in Pinzgau.

Key facts

Status
Available
Location
Branch Moßhammer
Work arrangement
On-site
Level
Entry
Education
Apprenticeship / vocational training
Languages (required)
  • German
  • English
Benefits
  • Above-average salary depending on education and experience
  • Balanced work-life balance with fixed working hours
  • Family-like teams with a hands-on mentality and strong cohesion
  • Secure job in a growing company in Pinzgau
  • Diverse development opportunities through different businesses (restaurants, lodges, hotel)
Pay (estimated, unofficial)
~€38k–45k/yrRough guide for a full-time post; the employer named no amount How is this calculated?

Full description

As a commis at the Baron, you’ll gain valuable experience in our kitchen and support our team with the preparation and cooking of our dishes. You’ll learn something new every day and develop your skills step by step. If you’re passionate about cooking and would like to grow alongside a strong team in the Pinzgau, then you’ve come to the right place.

Requirements

The baron is looking for

  • Good German and English language skills
  • Friendly manner
  • Previous knowledge & training in the catering sector
  • People who enjoy teamwork
  • Commitment and personal responsibility

Benefits

The baron offers

  • Above‑average salary depending on education and experience
  • Balanced work‑life balance with fixed working hours
  • Family‑like teams with a hands‑on mentality and strong cohesion
  • Secure job in a growing company in Pinzgau
  • Diverse development opportunities through different businesses (restaurants, lodges, hotel)