You will manage the kitchen brigade, coordinate what is happening in the kitchen and be responsible for administrative tasks in the background. For us, 2024 will be an even livelier, more sustainable and more diverse future: develop a new kitchen concept with the Moigg family - regionally strengthened.
You coordinate the individual positions in the kitchen, create duty rosters & are responsible for training apprentices. You create the daily menu for our house guests and adapt our à la carte menu seasonally. You contribute your own ideas and creations.
You observe the company standards and hygiene regulations in the entire service area. You are responsible for ordering and storing the goods and for quality control.