In your four-year dual apprenticeship as a gastronomy specialist, you’ll get to know both sides of fine dining: kitchen and service. Guided by experienced apprentice trainers at an award-winning Tyrolean training company, you’ll grow into your tasks step by step and experience how culinary delight is created at a 5-star superior hotel, from your first steps at the stove to serving at the table.
You’ll attend vocational school at the Tyrolean Vocational School for Tourism and Commerce in Landeck. Before your apprenticeship begins, we warmly invite you to a trial day.
Your tasks
- Working at various stations in the kitchen
- Preparing and cooking dishes under guidance
- Mise‑en‑place in the kitchen and service
- Helping out at breakfast and dinner service
- Serving food and drinks
- First steps in advising our international guests
- Compliance with our hygiene and quality standards
What we offer
- Attractive salary
- Free meals
- Ischgl CREW Card
- Free accommodation near the hotel
- Experienced trainers
- Young, international team
- Annual apprentice gala
- Use of the Royal Fitness facilities*
- Spa & Beauty treatments*
- *Discounted offers for our employees