In your four-year dual apprenticeship as a hotel and restaurant specialist, you’ll get to know two key areas of a 5-star superior hotel: reception and service. From check-in to dinner, you’ll be there for our guests and experience hospitality from both perspectives.
Guided by experienced apprentice trainers at an award-winning Tyrolean training company, you’ll grow into your tasks step by step. You’ll attend vocational school at the Tyrolean Vocational School for Tourism and Commerce in Landeck. Before your apprenticeship begins, we warmly invite you to a trial day.
Your tasks
Welcoming and looking after our international guests
Assisting with check-in and check-out
Handling enquiries and reservations
Helping out at breakfast and dinner service
Serving food and drinks
Laying tables and mise en place
wHAT WE OFFER
Attractivesalary
Freemeals
Ischgl CREW Card
Free accommodationnear the hotel
Experiencedtrainers
Young, international team
Annualapprentice gala
Use of the RoyalFitness facilities*
Spa & Beautytreatments*
*Discounted offers for our employees
Ready for the next step?
Join the Royal Team
Your Benefits
A job with many perks
Look forward to a professional working environment, accommodation close to the hotel, meals included and attractive benefits for your everyday life in Ischgl.
Open application
No suitable position available?
Would you still like to become part of the Trofana Royal team? We welcome your open application and will be happy to explore opportunities that match your profile.
Good to know
Frequently Asked Questions
With us, you can deepen your expertise, gain new experience and gradually take on more responsibility. Experienced colleagues and our managers will support you every step of the way. If you show initiative and want to keep growing, you’ll find a professional environment at the Trofana Royal with a wide range of prospects.
Yes. Ongoing training is an important part of how we develop our team. Depending on your position and personal career path, we support specialist courses, qualifications and hands-on development within the team. This can also include specialisations, for example in wine and sommelier expertise.
Working independently is something we actively encourage. As you grow professionally, show initiative and are keen to take on responsibility, new tasks and development opportunities can follow. What’s possible always depends on your role, your experience and the opportunities within your department.
Yes, in many cases. Not every role requires a traditional background in hospitality. In suitable areas, motivated career changers are welcome to start their journey with us. Certain specialist and management positions do, however, require relevant training, experience or specific qualifications.
New team members receive a structured onboarding within their department. Your head of department and experienced colleagues will support you along the way. Step by step, you’ll get to know the processes, the quality standards and everything that makes your area unique.
Career opportunities range from the kitchen, service and bar to reception and reservations, the Royal Spa & Beauty, housekeeping, maintenance, administration, HR and other specialist areas. At the Trofana Royal, a wide variety of professions and skills come together.
Alongside professional skills, what matters most to us is reliability, team spirit, professionalism, a willingness to learn and a genuine enjoyment of working with guests. If you work independently, are open to new things and share our commitment to quality, you already bring the key qualities for your personal growth.
You’ll be working in a professional hotel with high quality standards, international guests and experienced specialists. Along the way, you’ll get to know precise processes as well as a culture of personal hospitality and close collaboration between departments. This experience can provide a valuable foundation for your future path in luxury hospitality.
Still undecided?
Discover more open positions at Trofana Royal
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Your future is Royal!