YOUR ROLE IN THE WORLD OF DO & CO
As International Sous Chef – Italian Cuisine (m/f/d) you will work closely with our Italian team to shape and develop Italian cuisine across the DO & CO Group.
Your main responsibilities
Culinary leadership and operational responsibility at international catering events Working at Formula 1 Grand Prix weekends in the Paddock Club™ Ensuring the highest quality and service standards Leading and coordinating international kitchen teams Development of menus and food concepts
Qualifications
WHAT SETS YOU APART
6+ years of professional experience in luxury gastronomy with a focus on Italian cuisine Completed culinary training Flexibility and willingness to travel to F1 races internationally Efficient and flexible working style Performance-driven mindset and strong team spirit Valid work permit for Austria Excellent English skills (written and spoken); other languages are an advantage
Additional Information
YOUR WORKING ENVIRONMENT
An exciting mix of international events and traditional restaurant operations The opportunity to be part of the exclusive world of Formula 1 Close collaboration with Executive Chefs around the world Individual long-term career opportunities within the DO & CO Group Attractive above-market compensation, including travel expenses and allowances Daily complimentary freshly prepared lunch and fruit
OUR ATTRACTIVE OFFE
A gross monthly salary of €5,500 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement. Additional compensation for F1 event assignments. Must be willing to relocate to Vienna. A valid work permit for Austria is required.