YOUR ROLE IN THE WORLD OF DO & CO
With the exciting re-opening of ONYX Restaurant in Vienna, you have the opportunity to join our team as an International Sous Chef (m/w/d). Playing a key role in leading the hot kitchen team, maintaining the highest culinary standards and creating exceptional dining experiences from day one.
Your main responsibilities
Culinary leadership and operational responsibility
Ensuring the highest quality and service standards Overseeing food production and ensuring smooth operations throughout daily service Continuous development and refinement of innovative dishes Ensuring compliance with all food safety and hygiene standards
Qualifications
WHAT SETS YOU APART
6+ years of professional experience in luxury gastronomy and completed culinary training Exceptional knowledge of Japanese-Peruvian cuisine Experience with Mediterranean cuisines such as Turkish, Greek, Italian or Spanish Performance-driven mindset Strong team spirit Valid work permit for Austria Excellent English skills (written and spoken); other languages are an advantage Additional Information
YOUR WORKING ENVIRONMENT
A key role within DO & CO’s flagship hotel and a highly skilled international kitchen team Exciting mix of traditional restaurant operations and international events Individual long-term career opportunities within the DO & CO Group Opportunity to work at Formula 1 Grand Prix weekends in the Paddock Club™ Excellent public transport connections thanks to our central location in the heart of Vienna Daily complimentary freshly prepared lunch and fruit
OUR ATTRACTIVE OFFE
A gross monthly salary of €5,000 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement. Must be willing to relocate to Vienna. A valid work permit for Austria is required.