Cook / Chef de Partie (m/f/d)
The Stiftskeller Admont is one of the culinary flagships of the Gesäuse region and is located directly on the historic grounds of Admont Abbey, known for the largest monastery library in the world. Our cuisine combines modern alpine gastronomy with regional product culture. High-quality ingredients from Styria, game from local hunting grounds and creative interpretations of traditional dishes characterise our style.
What to expect
Stiftskeller Admont - Styria, Austria
Als Koch im Stiftskeller Admont arbeiten Sie in einem der kulinarischen Aushängeschilder der Region Gesäuse. Der Stiftskeller befindet sich direkt am historischen Gelände des Stift Admont, bekannt für die größte Klosterbibliothek der Welt. Unsere Küche verbindet moderne alpine Gastronomie mit regionaler Produktkultur.
Hochwertige Zutaten aus der Steiermark, Wild aus heimischen Revieren und kreative Interpretation traditioneller Gerichte prägen dabei unseren Stil.
To strengthen our team, we are looking for a committed personality with responsibility and a passion for honest cuisine.
Als Koch / Chef de Partie übernehmen Sie eine zentrale Rolle in der Küchenorganisation. Sie arbeiten selbstständig, verantwortungsvoll und tragen außerdem aktiv zur Qualität und Weiterentwicklung der Küche bei.
Independent management of a post within the kitchen
Responsibility for mise en place, production and service
Ensuring a consistently high quality standard
Support in the development of seasonal dishes and menus
Careful handling of high-quality regional products
Compliance with hygiene and quality guidelines
Support and guidance for apprentices and young chefs
What you bring
We are not looking for a pure labourer, but a personality with an attitude towards gastronomy.
Als Koch im Stiftskeller Admont bringen Sie idealerweise mit
Completed training as a chef
Several years of experience in an ambitious kitchen an advantage
Independent, structured and responsible way of working
Enjoy working with regional products
Team spirit, resilience and a passion for quality
Interest in modern alpine cuisine
What we offer
Working at one of the most beautiful catering locations in Styria
Creative cuisine with high-quality regional products
A professional, respectful working environment
Opportunity for personal and professional development
Year‑round perspective in an established company
Performance‑related pay above the collective agreement depending on qualifications