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Passionate chef (/nb)

4*S Hotel Jerzner Hof · Hospitality

Summary

We are seeking a motivated chef for fine, creative cuisine to join our team for the 2025/26 winter season, catering to a maximum of 90 hotel guests. Responsibilities include independently preparing starters and side dishes, assisting the head chef with main courses, and contributing new dish ideas.

Key facts

Status
Available
Location
Pitztal
Contract
Part-time
Work arrangement
On-site
Start date
upcoming 2025/26 winter season
Level
Mid
Education
Apprenticeship / vocational training
Required skills
  • fine, creative cuisine
  • starters
  • side dishes
  • plating main courses
  • new dish ideas
Pay (estimated, unofficial)
~€42k–50k/yrRough guide for a full-time post; the employer named no amount How is this calculated?

Full description

Full-time (12noon-9p.m.) or part-time (9a.m.-1p.m. & 6-9:30p.m.) To strengthen our team, we are looking for a motivated chef for fine, creative cuisine for the upcoming 2025/26 winter season – maximum 90 hotel guests.

Your responsibilities

Your own interpretation of starters and side dishes Supporting the head chef in plating main courses. Contributing new ideas and new dishes Our menus are ever-evolving, offering a dynamic culinary experience without monotony or reliance on pre-made products.

Your profile

Completed training or experience in the kitchen Passion for your profession Resilient, team player

Apply on the company site