Full time | 6 days week Role Description Taking care of the guests according to the catering specifications Coordination of work stations and associated staff Advising function on food and beverages Taking orders Absolute customer satisfaction Coordinated work in the restaurant Cleaning work and neat appearance of the restaurant Positive perception of the restaurant by customers Skill Requirements Training in the catering or hotel industry Professional experience as Chef de Rang Friendliness Ability to work under stress Reliability Ability to relate to people ability to communicate entrepreneurial thinking Base Salary Gross € 2300,- Company Information an exclusive workplace with predominantly daytime service interesting and varied work a performance-related salary a great and motivated team special payments such as Christmas and vacation bonuses independent work
Paymaster (f,m,d)
Summary
This role involves managing guest service according to catering specifications, coordinating workstations and staff, and providing advice on food and beverages. The position requires ensuring absolute customer satisfaction and maintaining the restaurant's cleanliness and positive image.
Key facts
- Status
- Available
- Location
- Nauders
- Contract
- Full-time
- Work arrangement
- On-site
- Education
- Apprenticeship / vocational training
- Required skills
- Chef de Rang
- Benefits
- Christmas bonus
- Vacation bonus
- Salary
- €2.3k/moThe amount appears in the ad text and is not available as structured data