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Restaurant & Bar Server

Mazaggs · Hospitality

Summary

As a service team member, you will provide direct guest service in the restaurant and bar areas, offering expert advice on food and beverages, ensuring a smooth service process, and attending to individual guest requests. This role involves preparing and cleaning the service area and collaborating closely with the kitchen and management.

Key facts

Status
Available· 29 days ago
Location
Alpenhof am Achensee
Contract
Full-time
Work arrangement
On-site
Start date
Immediately
Level
Mid
Education
Apprenticeship / vocational training
Languages (required)
  • GermanC1
  • EnglishB2
Required skills
  • Mise en place
  • wine knowledge
Benefits
  • Free meals during working hours
  • high-quality employee uniforms
  • Employee benefits and discounts
  • 13th and 14th month salaries
  • Accommodation in the team house
Salary
€2.4k/mo

Full description

You’re in the spotlight every evening: in direct contact with our guests. As a service team member, you’re both a host and the face of our establishment. With attentiveness, charm, and a keen sense of timing and atmosphere, you shape every interaction so that our guests feel welcome, valued, and well taken care of.

  • Warm, professional service for our guests in the restaurant and bar areas
  • Active, expert advice on food and beverages
  • Ensuring a smooth, organized service process
  • Attention to detail and individual guest requests
  • Mise en place, as well as preparation and cleanup of the service area
  • Close collaboration with the kitchen, service management, and the team
  • Work at an exceptional boutique hotel with history, style, and personality
  • A professional work environment characterized by respectful collaboration and clear structures
  • An appreciative corporate culture and collegial relationships based on mutual respect
  • Free meals during working hours, as well as high-quality employee uniforms
  • Employee benefits and discounts at the hotel and partner establishments
  • 13th and 14th month salaries & compensation in accordance with the collective bargaining agreement, with a willingness to pay significantly above the standard rate
  • A wide range of training and career advancement opportunities
  • Accommodation in the team house is available if needed
  • Completed training in the hospitality/restaurant industry
  • Several years of experience as a Chef de Rang in a 4- or 5-star hotel is a plus
  • Strong service orientation and a passion for working with people
  • Knowledge of wine is a plus
  • Friendly, natural demeanor; attentive and reliable
  • Team spirit and a willingness to help
  • Very good German and good English skills The minimum gross salary under the collective bargaining agreement is €2,375.00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significantly higher salary may be offered.

SERVICE EXCELLENCE

CASUAL LUXURY

HERITAGE & STORYTELLING

APPRECIATION & RESPECT

SPIRIT OF INNOVATION

Join our team and help shapethe future of Mazaggs – Alpenhof am Achensee.

We look forward to receiving your application!

CONTACT PERSON

Julia Triendlinfo@mazaggs.com

Apply Now

Apply on the company site