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Restaurant Manager

Mazaggs · Hospitality

Summary

The restaurant manager leads the team, coordinates operations, and ensures high quality of service. This role involves managing workflows, training staff, and collaborating with other departments in a boutique hotel setting.

Key facts

Status
Available· 29 days ago
Location
Tyrol
Contract
Full-time
Work arrangement
On-site
Start date
Immediately
Level
Mid
Required skills
  • wine
  • organizational talent
  • team development
Benefits
  • Free meals during working hours
  • high-quality employee uniforms
  • Employee benefits and discounts
  • 13th and 14th month’s salary
  • Accommodation in the team house
Salary
€2.6k/moThe amount appears in the ad text and is not available as structured data

Full description

As the restaurant manager, you lead the team. You set the structure and pace, coordinate operations, and ensure that quality shines through in every “scene.”

  • Overall responsibility for restaurant service
  • Ensuring a consistently high level of service and quality
  • Attention to detail, timing, and atmosphere
  • Discreet and professional handling of guests’ requests and concerns
  • Serving as a role model in interactions with guests: warm, confident, and attentive
  • Organizing workflows and shift schedules
  • Leading, training, and developing the service team
  • Close collaboration with the kitchen, front desk, and management
  • Supervising and training apprentices and interns
  • Work at an exceptional boutique hotel with history, style, and personality
  • A professional work environment characterized by respectful collaboration and clear structures
  • An appreciative corporate culture and collegial relationships among peers
  • Free meals during working hours, as well as high-quality employee uniforms
  • Employee benefits and discounts at the hotel and partner businesses
  • 13th and 14th month’s salary & compensation in accordance with the collective bargaining agreement, with a willingness to pay significantly above the standard rate
  • A wide range of training and career advancement opportunities
  • Accommodation in the team house is available if needed
  • Several years of experience in a similar position, ideally in the 5-star hotel industry
  • A strong understanding of high-quality, contemporary, and excellent service
  • In-depth knowledge of wine and a passion for actively advising guests
  • Strong leadership skills, organizational talent, and a motivational approach to working with employees
  • Professional demeanor, ability to handle pressure, and a high degree of personal responsibility
  • Well-groomed appearance
  • Very good command of German and English; knowledge of other foreign languages is a plus The minimum gross salary under the collective bargaining agreement is €2,641.00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary premium is provided.

SERVICE EXCELLENCE

CASUAL LUXURY

HERITAGE & STORYTELLING

APPRECIATION & RESPECT

SPIRIT OF INNOVATION

Join our team and help shapethe future of Mazaggs – Alpenhof am Achensee.

We look forward to receiving your application!

CONTACT PERSON

Julia Triendlinfo@mazaggs.com

Apply Now

Apply on the company site