To strengthen our team, we are looking for a sous chef for our hotel kitchen (maximum 90 hotel guests) for the coming winter season 2025/26.
Your responsibilities
- Supporting the head chef in all activities
- Assisting with menu design
- Deputising for the head chef on his day off
- Leading a team of 5 people
Your profile
- Tourism school or cookery apprenticeship
- Professional experience in a similar position or ambitious young chef
- Team player, responsible
- Love of the profession
- Confident & strong communicator
- Good knowledge of German
- Clean, well‑groomed appearance
Additional benefits/remuneration
- A good working atmosphere with a good basis for dialogue
- Regulated working hours (part‑time or continuous service)
- Free accommodation & free meals
- Use of fitness studios
- Pitz Member Card
- Payment is based on the collective agreement for the hotel and catering industry with the willingness to pay significantly more (depending on training and professional experience).