We are seeking a Chef de Partie to strengthen our kitchen team. Join us in experiencing an innovative and unique concept! This position involves the professional preparation of food and ensuring smooth operations at the assigned station. Through high flexibility and cross-departmental work across various stations, the role contributes significantly to the quality, stability, and efficiency of the entire kitchen operation.
PERSONAL REQUIREMENTS
High flexibility and willingness to work across departments Independent and structured work style Quality awareness and accuracy with a passion for quality Resilience and composure during busy periods Team spirit and respectful interaction with guests and colleagues
Main Responsibilities
Independent and smooth management of a station in the kitchen area Flexible collaboration and deployment at different stations as needed Ensuring food quality and adherence to established standards Preparation (mise en place) and smooth service Careful handling of food and economical use of goods Compliance with all hygiene and quality standards (HACCP) Support and guidance of commis chefs or new employees Close collaboration with the head chef and sous chef
PROFESSIONAL REQUIREMENTS
Completed apprenticeship in the culinary field Several years of professional experience in a kitchen, ideally as a Demi Chef de Partie or Chef de Partie Experience in multiple positions is an advantage Experience in vegan cuisine is an advantage Good knowledge of food preparation and kitchen procedures Understanding of different positions and processes in the kitchen Basic knowledge of inventory management and HACCP