Chef de Rang for our house guests
YOUR TASKS
- You look after our guests in the service areas, at breakfast and dinner.
- You advise our guests competently regarding menu and beverage selection (aperitif, digestif, wines).
- You take orders independently and prepare drinks yourself.
- You serve food and drinks.
- You ensure a smooth service process at your station and carry out various mise en place activities. YOUR QUALIFICATIONS
- You have a completed vocational training in the restaurant business or a comparable degree in the field of hotel business / gastronomy or several years of professional experience in a similar position.
- You are friendly, natural, have professional manners and a well-groomed appearance.
- You enjoy working with people.
- Your strengths include organizational skills, independent work, flexibility and the ability to work under pressure.
- You have very good German and English skills. YOUR BENEFITS
- Respectful and supportive working atmosphere
- Secure teaching and working place in a family-run company with versatile working areas
- Top-equipped employee houses: bathroom/WC, living/bedroom, W-LAN, TV
- Free employee meals 7 days a week, even on non-working days
- Free use of our Village Gym
- Workplace in a region with high recreational value, best quality of life and view of the fantastic Zillertal mountain landscape
- Payment according to collective agreement - willingness to overpay according to qualification and motivation with 13th and 14th month pay
- Year-round or seasonal position as desired
- NEW SINCE SUMMER SEASON 2023: Neuhaus Bonus Card for further discounts at external companies and partners. Show us your potential and apply now! We look forward to receiving your complete application documents..
ContactJosef Moigg+43 5285 6703j.moigg@neuhaus-zillertal.com
Apply now