To strengthen our team, we are looking for a chef de rang for our hotel restaurant for the upcoming 2025/26 winter season.
Your responsibilities
Supervising your own station Making recommendations and explaining dishes Collecting orders and serving drinks and food Ensuring correct billing Mise en place Wine service Responsible for ensuring impeccable hygiene, cleanliness and order Your profile Completed training relating to the hotel industry or practical experience working for comparable hotels A love of working with people Languages: German Communication skills and confident manner Flexible, resilient, team player Apply now