During your three-year apprenticeship as a cook, you’ll learn the craft of top‑class cuisine from the ground up as part of the team of the three Sieberers, whose kitchen holds seven Gault&Millau toques and a MICHELIN star.
Guided by experienced apprentice trainers at an award‑winning Tyrolean training company, you’ll grow into your tasks step by step, from chopping your first vegetables to plating at the pass. You’ll attend vocational school at the Tyrolean Vocational School for Tourism and Commerce in Landeck.
Before your apprenticeship begins, we warmly invite you to a trial day.
Your tasks
- Working at various stations in the kitchen
- Preparing and cooking dishes under guidance
- Mise‑en‑place
- Plating dishes to specification
- Assisting with goods receipt and storage management
- Compliance with our hygiene and quality standards
What we offer
- Attractive salary
- Free meals
- Ischgl CREW Card
- Free accommodation near the hotel
- Experienced trainers
- Young, international team
- Annual apprentice gala
- Use of the Royal Fitness facilities*
- Spa & Beauty treatments*
- *Discounted offers for our employees
- *Use of the Royal Fitness facilities*
- Spa & Beauty treatments*
- *Discounted offers for our employees