Full-time (12noon-9p.m.) or part-time (9a.m.-1p.m. & 6-9:30p.m.) To strengthen our team, we are looking for a motivated chef for fine, creative cuisine for the upcoming 2025/26 winter season – maximum 90 hotel guests.
Your responsibilities
Your own interpretation of starters and side dishes Supporting the head chef in plating main courses. Contributing new ideas and new dishes Our menus are ever-evolving, offering a dynamic culinary experience without monotony or reliance on pre-made products.
Your profile
Completed training or experience in the kitchen Passion for your profession Resilient, team player