Pastry chef
YOUR TASKS
- You prepare sweet pastries, desserts, sweets, chocolates and cakes/cakes.
- You are responsible for the garnish on the plate.
- You contribute your own ideas and creations.
- You observe the operational standards and hygiene regulations in the entire service area.
- You carry out quality controls. YOUR QUALIFICATION
- You have a completed education and relevant work experience in the field of patisserie/confectionery or a comparable other position.
- You have a friendly, reliable, service and guest oriented & team player personality.
- You have a high level of quality awareness and attention to detail.
- Your strengths include creativity, flexibility and ability to work under pressure.
- You speak German and/or English very well. YOUR BENEFITS
- Respectful and supportive working atmosphere
- Secure teaching and working place in a family-run company with versatile working areas
- Top-equipped employee houses: bathroom/WC, living/bedroom, W-LAN, TV
- Free employee meals 7 days a week, even on non-working days
- Free use of our Village Gym
- Workplace in a region with high recreational value, best quality of life and view of the fantastic Zillertal mountain landscape
- Payment according to collective agreement - willingness to overpay according to qualification and motivation with 13th and 14th month pay
- Year-round or seasonal position as desired
- NEW SINCE SUMMER SEASON 2023: Neuhaus Bonus Card for further discounts at external companies and partners. Show us your potential and apply now! We look forward to receiving your complete application documents..
ContactJosef Moigg+43 5285 6703j.moigg@neuhaus-zillertal.com
Apply now